I was prepping some hamantaschen dough for baking in the morning and, due to someone's miscopying the recipe (not me!), I didn't realize until the end that I'd left out the baking powder. I quickly kneaded it into the dough at the end, but I'm not sure if I should bother trying to bake it or if I should just toss it. I would have tossed it immediately, except that I'm out of flour...so it's this or nothing. Any clue if this could work or will it definitely be a disaster? Thanks.