Killingly (idiolatry) wrote in vegancooking,
Killingly
idiolatry
vegancooking

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Switching flour?

In terms of cupcakes... if a recipe asks for all purpose flour... is it's terribly wrong to use another type?

I have whole wheat flour, pastry flour, and soy flour available. I was thinking of maybe blending the whole wheat with the pastry? I'm trying to make the jelly donut cupcakes from Veganomicon by the way (in case any of you have ever made this.)
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