The scones were golden on the bottom, light in the middle, and the batter was sweet but not overly so.
So far, i've tried it with two different flavour combinations - lavender lime (with a handful of lavender petals briefly kneaded in before baking and a lime juice/rind glaze on top) and cranberry orange (similarly, with cranberries tossed into the batter and an orange juice/rind glaze on top.)
Since they take all of thirty seconds to put together, I think I'll be making a whole slew of them in the coming week. Can anybody think up any other flavour combinations that would work in this recipe? Dyou think I could grind up loose tea leaves (earl grey or chai, possibly) and toss them in like I did the lavender?