vecca (vecca) wrote in vegancooking,
vecca
vecca
vegancooking

vegan cream cheese ricotta

I just found vegan cream cheese out where I live.  I want to use it to make ricotta for spinach and mushroom lasagna.  But I used up all my tofu making a scramble yesterday, and the only directions I've seen are from this earlier thread where someone suggested mashing tofu with vegan cream cheese to make the ricotta.

I don't have the car today, so... should I wait until I can get to the store, or has anyone used cream cheese as ricotta without the tofu? Any tips?

Thanks!
Tags: substitutes-dairy-cream cheese
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