Vaporize (kalakumari) wrote in vegancooking,
Vaporize
kalakumari
vegancooking

Mitsuba/Japanese Parsley? What to do?

I picked up some mitsuba at the Korean grocery today and I have no clue what to do with it. Is anyone familiar with this vegetable? What do you cook it with?

Thanks!!
Tags: greens(uncategorized)
Subscribe

  • Carrot Ribbons & Sprue Asparagus

    This vegan, gluten-free and grain-free recipe is totally hassle free and convenient to make when you are tired and don’t really feel like…

  • nutritional shakes (shaker/blender ball compatible)

    What does everyone like to do for easy protein/nutritional shakes? I'm on a med regimen that messes with my appetite, and I've found shakes useful…

  • Peanut butter sesame sauce

    Hey, remember when people used to post recipes to this community? :) One batch of sauce will coat 12 oz of noodles, 1 lb of cooked faux-meat nuggets…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 3 comments