Too much Baby bok-choy!

I like baby bok-choy, but I don't love it. If definitely a plus floating in pho, and my father used to make it all the time, but I have little to no experience.
Never the less I was at my farmers market yesterday and it was so green, the sun was shining, it was the last bunch...

I know have a bunch of baby bok-choy.

Tell me your favorite way to cook it?