Luckily, since my house is full of hipsters, there's a more than healthy variety of beers in the fridge and half a bottle of some cheap white plonk I could potentially use instead.
What do you lovelies recommend I sub out for the red? I've got a small array of vinegars I could also employ, if that makes any difference.
Thanks a million for your advice!
(ps - if you live in downtown TO and have red wine, i will totally feed you stroganoff if you wanna bring it and have a cooking party with me and my squeeze. i'm making lemon custard bars for dessert!)