airplants are cool, but solitude is better. (communistcow) wrote in vegancooking,
airplants are cool, but solitude is better.

Baking emergency -- bubbly (lemon gem) cupcake batter!

So it seems I only really post here when I'm having baking problems, but alas.

I am making lemon gem cupcakes, but as soon as I added the dry to the wet (the culprit in which, I assume, is the 1/4 c. fresh lemon juice) there was a bit of bubbling action. More than with usual batters. I know baking is chemistry and everything, but I'm a teensy bit worried (there for an important academic function tomorrow!). The batter tastes okay, if not somewhat tart from the lemon (as expected).

I ate a ton so I guess if they're fatal, I'll find out soon, but are these not okay to serve? Is this normal? Man, I'm really the worst at baking. Thanks for your help!
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