Vegan Cooking outside of the hutch. (rabbit_foods) wrote in vegancooking,
Vegan Cooking outside of the hutch.

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Vegan Custard tarts

So I picked up a packet of vegan custard powder and it's been sitting in my cupboard for a few weeks now. I'm going to make some Jam tarts today, and decided to just double the batter for the casing, and make some custard tarts to go with!

Now.. what will I need to do with the custard to make it set like a *real* custard tart? Or am I doomed to have gooey custard tarts because of the lack of egg? 

Does anyone have a recipe for vegan custard tarts? I really would like a nice firm custard tart that has that oh-so yummy toothy jelly-like consistency.

Is it possible?!

Help! :D
Tags: desserts-custard
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