Emily (badmoviescript) wrote in vegancooking,
Emily
badmoviescript
vegancooking

Miso?

I recently bought a bag of brown rice miso to make Chickpea Noodle Soup from Veganomicon because I had a cold. Now, my cold is gone as is the chickpea noodle soup, but I'm left with a couple cups full of brown rice miso. I'm moving back to the US (from Germany) in about three weeks and don't want to waste all of it, but I don't really know what to do with it. Ideas?
I looked in the memories for ideas but I'm not all that familiar with miso and am not sure if brown rice miso would work much different than other types.
Thanks!
Tags: condiments-miso
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