This is from a very simple recipe from the Food Network, and it was soooo easy to make and really really good. I've already taste-tested this and it was a hit with vegans, vegetarians, and even omni's.
The ingredients are simple and easy, and it was fun to make too. It only took 20 minutes, from the start of setting up, to finishing. So this is quick as well.
2 cups (dark) chocolate chips (dark chocolate is the best in my opinion)
1/3 cup coffee liqueur
1 block silken tofu
1 teaspoon vanilla extract
1 tablespoon raw agave nectar
1 prepared chocolate wafer crust
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
Combine the tofu, chocolate mixture, and honey (agave nectar) in the blender jar. Liquefy until smooth. If you find it is a bit too thick or rich, add a few splashes of plain soy milk to loosen it up.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set. Enjoy!
Also posted on my food blog: http://www.vegangrub.com