Iswari (iswari) wrote in vegancooking,
Iswari
iswari
vegancooking

More Chickpea Cutlet Questions...

Wouldn't you know that I didn't realize I'd run out of wheat gluten until after I food-processed the chickpeas and the oil. I put the mixture in the fridge. Can I use it a day later or do you think I should start from scratch?

Also, is it possible to make a double batch and freeze some? I wonder how well they'd reheat. Thoughts?

Thanks!
Tags: -freezing-foods, -troubleshooting, beans-chickpeas/garbanzo-beans, techniques
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