annoyedand i used the pan bread recipe from 'soy not oi',
2 cups of flour
1/2 teaspoon baking soda
1 teaspoon salt
'enough water to make a soft dough that holds itself together'
i kneaded it til 3-5 minutes. i deep fried it in about 1/4 inches of oil in the pan, in pieces that were about 1/4 inch thickness, just like it said.
i then sprinkled sesame seeds on top.
and it came out well, except that it wasn't cooked all the way on the inside. has anyone here ever tried making pan bread before? what did i do wrong? its such a simple, cheap recipe to do, theres gotta be a way to do it correctly!
the parts that did somehow worked, i made into little sandwiches with cucumber, shredded carrots, and cilantro, if it helps at all.
