Chickpea Cutlets, Mustard Sauce and Lemon Potatoes
I made these recipes from Veganomicon tonight. Truthfully, the chickpea cutlets just didn't live up to the hype for me; I thought they were decent, but not great. Without the mustard sauce (tasty, but I think it called for too much cornstarch), they would have been pretty bland and forgettable. My hands-down favorite was the Greek-style lemon roasted potatoes. Oh my god, these were so good that I didn't want to share them with my husband!