Sugar Knuckles (surprisingdepth) wrote in vegancooking,
Sugar Knuckles
surprisingdepth
vegancooking

Chocolate Peanut Butter Pie.

My first vegan dessert!
If you have the free recipe book from tryveg.com, this is in it.
I never follow the recipe directly.

Package of firm tofu
Package of vegan chocolate chips
Small jar of peanut butter
Soy milk to desired consistancy
Vegan pie crust, I used graham

Mix tofu, half of chocolate chips (melted), peanut butter, and soy milk in a blender or food processor until smooth. Spread in pie crust. I topped with the other half of whole chocolate chips ( I haven't eatten dessert since I became vegan, I went all out), but you can also add a topping of melted chocolate that will harden.
Chill for 2 hours. If adding melted chocolate on top: wait two hours, add melted chocolate, and chill another 2 hours.



 
Tags: desserts-pie-chocolate peanut butter
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