Tomato, Artichoke and Mock Chicken Tapas
Prep. time: 10 minutes
Cooking time: 6 minutes
1 pound mock chicken or seitan, cut into ¾-inch medallions
2 teaspoons olive oil
1 six-ounce jar marinated artichoke hearts, drained, cut in half, juices reserved
2 tablespoons balsamic vinegar
1/4 teaspoon dried oregano
1/4 teaspoon dried red pepper flakes
1 large garlic clove, minced
2 tablespoons green onion, minced
1/4 cup sun-dried tomatoes
Snip ends of tomatoes and soak in boiling water for 2 minutes until reconstituted; drain.
In large non-stick skillet over medium heat, sauté mock chicken in oil for 4 minutes per side or until golden brown.
In medium bowl, combine artichoke juice, vinegar, oregano, pepper flakes, green onion and garlic. Fold mock chicken, artichokes and tomatoes into mixture. Cover and refrigerate overnight. Serve with crackers and corn chips.