Melissa (assilembob) wrote in vegancooking,

Smoked Cheeze? Salt and Vinegar Chips

Back in my veggie days I used to down some serious amount of smoked swiss and cheddar cheese that I ate with crackers. My body has been seriously craving this comfort food for the first time in 6 years.

I do have the ultimate uncheese cookbook but I haven't ever used it and it's 150 miles away til the end of the month (Why did I forget to pack my darn cookbooks) so I don't know if there is a smoked cheeze type recipe. If yes - which one would work for my cheese and cracker fix. I may be able to call the former roommie tonight to get her to read it to me.

I saw this post and I wondered if I could use it for a smoked cheeze. I like the idea of cashew cheese but it's really that smoked flavor I want. I also really want something that gets pretty firm and the only vegan cheese I have ever tried to make came out kinda, jello-y. It creeped me out.

Both a google search and some poking at different blogs I frequent didn't really give me a lot to work with.

I also really want salt and vinegar chips (crisps). I have potatoes out the yin yang. But no chips. Can I make them myself and how would one go about doing it?
Tags: comfort food, snacks-chips/crisps, substitutes-dairy-cheese
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