healthiest ever pancakes
yields 4-6 pancakes
1 c whole wheat pastry flour
tbl baking powder
a little salt
1 cup non-dairy milk
1 tsp vanilla
half a cup of blueberries (you can add other berries, nuts, cinnanmon, chocolate chips)
-combine the dry ingredients in a mixing bowl
--blend wet ingredients, and then mix with dry ingredients
-laddle on to heated skillet
-when bubbles form, flip. take off griddle when heated through.
batter: 1 cup non-dairy milk, tbl tahini, tbl nutitional yeast, tsp maple syrup, cinnamon to taste
-choose a thick slightly stale bread (i used whole wheat sourgdough, because i'm crazy for sourghdough!)
-dip slices in batter so completely covered
-cook french toast on each side until lightly browned
strawberry banana pancake topping
1/4 cup frozen strawberries , sliced
1 banana chopped
1 tbl maple syrup
-combine ingredient in sauce pan
-cook until strawberries have thawed and flavors have mingled.
(you could microwave this if you really wanted to)
also on blog!