bionic motherfucker (orphe_) wrote in vegancooking,
bionic motherfucker

veganrella pizza

i'm out of town this week (and in new orleans, yay!) and had to resort to buying veganrella in mozzarella flavor for a pizza my host wants to make for me. it smells good, but tastes like beer hangover plus slices of butter. the beer hangover might just be from too many beers last night, but in any event i definitely don't want butter on my pizza. as if that weren't enough, the texture is like crumbly wax. so what the hell do i do with this crap? does it get any better melted? does it melt at all, and if so, how? does nooch improve it?

help my pizza! i want it to be edible AND shareable.
Tags: -product reviews-dairy products, substitutes-dairy-cheese
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