Hello. I use a Soyabella soymilk maker, and have tried different ways of sweetening the milk after it's done, like brown rice syrup and agave nectar. It's fine in coffee or cooking, but I don't love drinking it straight. So I was wondering, what would be a way to preparing the milk to get it closest to texture and taste to Silk? Something that would go perfectly with some lovely spelt flour chocolate chip cookies?