2 1/2 cups diced mushrooms
1/4 cup Earth Balance (or other margarine)
3 TBS flour
1/2 tsp salt
1 cup Tofutti sour cream
2 cups "chicken" broth (I used Better Than Bouillon Vegetarian Chicken style)
Melt the margarine over medium heat in a saucepan and then add the mushrooms. Stir frequently and cook the mushrooms for about 5 minutes. Sprinkle the flour and salt on top and stir it up. Slowly add the sour cream and broth, alternating each and stirring each addition until incorporated. Heat until hot.
Easy, quick, and delicious! MMMM!