I'm intrigued with the idea of making my own flour (especially from lentils or chickpeas or other veggies, rather than wheat!!), but I'm really intimidated by the hefty $240 price tag.
Everything I've read on the internets says that this is *the best kitchen toy ever ever* - but does anyone here have personal experience with this thing?
(Or does anyone live in central NJ and want to go halfsies with me?)
PS - I can't figure out how to apply tags to save my ass. Sorry.