Emily (xemcats) wrote in vegancooking,
Emily
xemcats
vegancooking

Wine recommendation

Today I'm making stuffed spaghetti squash for dinner. The stuffing has bread crumbs, lentils, cumin, lots of black pepper, parsley, etc. So the spices are pretty heavy and fragrant.

What sort of wine do you think would go best?

***EDIT***
Thanks for all the recommendations, everyone! I ended up being lazy and not even going out to buy anything at all (lol...ah...), BUT, I make this dish all the time so now I have wonderful wine options for next time.

Here's a picture!
Stuffed Spaghetti Squash
Tags: beverages-alcoholic-wine
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