becomingunstuck (becomingunstuck) wrote in vegancooking,

Vegan Jello

On Sunday I made Vegan Cherry Jel Dessert from Natural Desserts (which I found in a local health food store).  I made the jel on Sunday and took a bite of it on Monday to see how I liked it, but I haven't really eaten it until today.
I realized that the bottom of the jel has formed a brownish fuzzy mold.  I know it's fuzzy because I ate some.
Why did it do this?!  I didn't think it would be too old to eat but obviously it is.  The only thing that I can think of is that I didn't "unmold" it after it set - I left it in the bowl.
Any suggestions how to keep it from doing this in the future would be AMAZING because I still have 2 boxes of the stuff.
Tags: desserts-jello

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