SOCK (sock4_never) wrote in vegancooking,

fresh fruit bowl

we had potlucks every week for something like 2 and a half years here in michigan, and there was usually a fruit bowl, but with canned fruits with syrrup involved. i never ate any and then a couple years later i felt determined to make an amazing fruit bowl. 
obviously simple, but i have to share what has been a source of joy for me lately!

(this is after it had been demolished a bit!)

chop all, serve in cataloupe shells and drink the juice that collects. my favorite breakfast!!!

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