I wonder if you're mythologizing me like I do you (uppity_heathen) wrote in vegancooking,
I wonder if you're mythologizing me like I do you

how to use Fruit and Veggie salsa?

I was given a bag of frozen "Fruit and Veggie Salsa." The 1 pound bag contains chopped pineapple, kiwi, mango, and red bell peppers.

I do not want to use it for traditional salsa. I think it has great potential for an interesting dish and I would love suggestions/ideas for how to cook it and what to cook it with.

What would you do with it?

Thanks. :)

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