The basic recipe that calls for:
130 g of butter
1 tsp of chemical yeast
What would you substitue these ingredients with? I know I could use soy or rice butter, but I am not sure what to substitue the eggs with. The madeleaines need to be fluffy, so I am not sure if a simple egg replacer mix will do. And what is a good substitue for chemical yeast/yeast in general?
I am also thinking of making tiramisu, but a more creative variation (like a raspeberry one) What are your favorite tiramisu recipes?
Thank in advance- I promise I will post some nice madelaine recipes soon!