mrs_skellie (mrs_skellie) wrote in vegancooking,

Freezing Quiche

Has anyone had experience freezing the Asparagus Quiche with tomatoes and tarragon from Veganomicon? I have leftovers, and don't want them to go to waste, so I'd like to freeze some for later. It seems like everything in it could make it through freezing and reheating, but I'm not sure. Thoughts? Thanks for your help!

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