Kuntrageous! (laceyslostlove) wrote in vegancooking,
Kuntrageous!
laceyslostlove
vegancooking

Jalepeno-Cilantro Pesto

ingredients:
1 1/2 c fresh cilantro - washed and chopped
1/4 c chopped jalepenos*
1/2 cup walnuts
6 T olive oil (maybe less, it's up to you)
1 tbsp lime juice
salt - to taste

method:
Take half of the cilantro and process with 2 T olive oil. When properly blended, add the remaining ingredients and pulse. With the food processor running, slowly keep adding olive oil as you blend to form a smooth paste. It should resemble a thick dipping sauce. I love this with crackers and on sandwiches. It's a great way to make something during the summer that's delicious and doesn't require using any heat.

*if you use fresh you may want to reduce this amount since it will be really spicy. i like it spicy!
Tags: condiments-dips, herbs-coriander leaf/cilantro, vegetables-peppers (spicy)
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