Kuntrageous! (laceyslostlove) wrote in vegancooking,
Kuntrageous!
laceyslostlove
vegancooking

Habanero-Butterscotch Bread Pudding..help me veganize this

Years ago, i worked at Wild Oats, and one of the chefs had left a local restaurant called Sunset Grill, where he was the head chef, to come work at a lower stress job. He used to prepare things for the employees that weren't on the menu, one of them being Habanero-Butterscotch Bread Pudding. This was one of my favorite things he made that I had forgotten about. Sadly, I have lost touch with James (the cook), but by some stroke of luck, I was able to find his recipe online, Here. Below is the recipe he used:
Habanero Bread Pudding:
From James Reesor of the Sunset Grill in Nashville, Tennessee
From "Taste of the NFL Restaurant Guide" (Ninth Edition)
8 servings

Ingredients:

Wheat bread, crusts removed, diced into one-inch cubes
1 cup whole milk
2 cups butterscotch chips
1 tablespoon habanero sauce or your favorite hot pepper sauce
15 egg yolks, whipped
1/2 cup pecan pieces
Method:


Preheat the oven to 350 degrees Fahrenheit.

Place the bread cubes on a sheet pan and dry in the oven for 5 to 10 minutes, being careful not to burn.

In a saucepan, bring milk to scalding, being careful not to boil. Remove the hot milk from the heat. Add butterscotch chips and stir until the chips are completely melted. Add habanero sauce to taste. Add the egg yolks and whisk until smooth. Add pecan pieces and bread. Allow the bread to soak up the egg mixture.

Place in a greased baking pan, preferably four inches deep. Cover with aluminum foil and bake at 375 degrees Fahrenheit for 30 minutes or until set and golden. Serve warm.

I can replace the whole milk with soy creamer, no problem. My obvious dilemma is how to replace the 15 egg yolks without negatively affecting the flavor and/or consistency of the dessert. I can't see using applesauce, prunes, bananas or pumpkin because all would affect the taste greatly. What do you recommend? Has anyone successfully made bread pudding vegan? Most recipes i can find don't call for any sort of binder except for a small amount of applesauce, so is possible the eggs (binder) are unncessary?
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