Now, when I took it to work, it was the first one I'd made and it was just unbelievably perfect - extremely moist and sweet and buttery. Perfect. I made it again the next day, with the exact same ingredients, and it didn't come out nearly as well. It took a lot longer to bake and the texture was a little funky. It tasted great but it wasn't perfect. So I know it can be kind of a touchy recipe.
I can only get my hands on Whole Soy's lemon yogurt so it'll have to be that, if it matters.
So, has anyone tried making it a bundt cake? What if I tried baking it in a regular cake pan? Would I need to double the recipe and cook it longer? Thoughts, suggestions?