So what is your fave brand flours to bake with? I cannot seem to find white flour without additives (and I am not sure if those vitamins and minerals are vegan) so I get whole wheat. I know WW is good and all but sometimes when I bake it just tastes off, especially when you are trying to create some classic comfort food snacks. Like some cookies are A-OK with the WW flour but the cobblers I made while tasting good just had a earthy taste to them.
What is your fave classic chocolate chip cookie recipe? I am making a yellow cake tonight but want to make cookies tomorrow!