no thank you (cailin_t) wrote in vegancooking,
no thank you
cailin_t
vegancooking

cabbage

What's your favorite thing to do with cabbage? I don't want complex recipes or anything, just... what do you DO with it? Every time I buy it, I wind up making some sort of vegan colcannon or "bubble and squeak" (both involve mixing it with mashed potatos after frying it, basically) but that's getting really old.

Thanks!

Edit: I don't really like the taste of raw cabbage - too bitter!
Tags: ethnic food(uncategorized), vegetables-cabbage
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