may-gun (dearmysoul) wrote in vegancooking,
may-gun
dearmysoul
vegancooking

zucchini "crab" cakes

My roommates got this recipe from Allrecipes.com and veganized it for me by subbing the egg for tofu :D it was sooo tasty.

INGREDIENTS (Nutrition)
2 1/2 cups grated zucchini
1/4 c tofu, blended
2 tablespoons earth balance, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

DIRECTIONS
In a large bowl, combine zucchini, tofu, and margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Tags: substitutes-meat-fish, vegetables-zucchini/courgette
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