Best non-spongy seitan recipe requiring the least effort?
I come across so many seitan recipes and I don't know which one to try. I've never made my own. Any favorites (preferably those not requiring too much work....but if you have something fab that is a bit more labor intensive, OK)? I prefer those with "meatier" (for lack of a better word!) textures to those that are soft and spongy-like. (Any food geeks here who can explain why some turn out "meaty" and some spongy?)