Music:The Kids Don't Stand a Chance // Vampire Weekend
Parsley and Chives
This horrible Tasmanian winter has pretty much decimated my herb garden, with the exception of my parsley and my chives. Seeing as I have so much, does anyone have any great recipies utilising either or both of these? I'd prefer to use them as kind of a main (as much as is possible - not just garnishing etc.). I especially LOVE parsley (when I was little I used to just sit in my mother's herb garden and eat as much of it as I could before she caught me), so don't be shy with it! Also, my house is pretty empty groceries-wise, and I'm doing the weekly shop tomorrow so anything goes.
n.b. I checked the tags, but didn't find anything that stood out at me. If there is something, please direct me to it!