I am thinking about making the Mucho Margarita Cupcakes from VCTOW for a co-worker's birthday celebration on Wednesday. She is turning 21, so I thought it would be a cute idea. Anyway, she told me she really likes strawberries. I was wondering if I could add in strawberries (either the fruit or juice) to either the cupcakes or to the icing? Has anyone done this? I have heard that these cupcakes are delicious which is why I want to try them out. Also I don't have soy milk in the house but I do have rice milk will this work just as well as soy milk?