no thank you (cailin_t) wrote in vegancooking,
no thank you
cailin_t
vegancooking

almond milk and plums

Can I bake with almond milk, substituted for milk in recipes? I always use soy, but I'm cutting back on soy consumption. While soy is very "thick" like milk, almond milk seems much more watery and I don't want to waste time and ingredients if it won't work.

Also, what can I do with a bunch of plums? There's only one entry in the FAQ and it doesn't say much, and I want a dessert, not jam! :) Thanks!
Tags: fruits-plums, substitutes-dairy-milk
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