For weeks now, our neighborhood Whole Foods has been out of regular quinoa in their bulk section, which is where we generally buy it. They do, however, stock red quinoa. I've never cooked with it before but we decided to be adventurous and bought some last week. Has anyone used it before? How much different is it from regular quinoa (in taste, cooking time)? Any recipes specific to the red variety you'd like to share? Thanks!