SOCK (sock4_never) wrote in vegancooking,

chocolate chunk cookie experimentation

I'm always trying different variations on chocolate chip cookies. For a while i've been freaking out because of the lack of fair trade chocolate chips at my local health food store (i have 1 store to go to as an option in my meat and potatoes town), but after constantly passing the equal exchange bars, I realized today that I can just make chocolate chunx. ANd it rules, because the chocolate is super dark and amazing tasting, and yeah i just think it rules. I'm really excited.
Make this batter and decide if the added almond/soy/rice milk is necessary. My cookies were a tad dry, so I don't know. They still rule, but they're not absolutely perfect, which I had hoped they would be so that I could bring them into my work and begin my attempts at introducing vegan baked goods to the menu. This is my dream! Weee... Baking makes me giddy with excitement!!!

-2 cups flour
-1 tsp baking soda
-1/4 tsp salt
-1/3 cup tofu
-1 1/4 cup sugar
-3/4 cup earth balance
-1 tsp vanilla
-1/4 (more or less) cup almond milk (maybe)
-1 equal exchange bar, slightly blended up

1.mix the first 3 ingredients process the next 4
3. mix together, then add milk (if desired) and chocolate hunks. ha ha chunks.
4. flop em down, flatten em.
5. 375, 8 minutes

i love this vegan cooking community. everyone that posts inspires me every day.
Tags: desserts-cookies-chocolate chip
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