i checked the tags and nothing really stands out for me. so if you have a suggestion for a dish, or a method of dealing with the kale (my in-laws say you have to let kale freeze before picking it and it sweetens up, but this obviously wasn't an option at the supermarket), or SOMETHING to do with it to make it tasty and delicious, i'd be so thankful.
i don't really like how bitter it is, so bonus points for masking that. double bonus points for adding citrus or other form of vitamin C so i get more iron out of it.
is there a secret to this miracle food i'm missing?