However, now the age-old question of "What to make" pops into my head. Usually, I'd know exactly what to make. However, last time I went to a potluck at this place, there was more than enough food. Too much food, actually.
On one hand, I want to bring food. But what should I bring, so that people will eat my food and like it above all the other food? Or should I bring something different? Clue me in, wise vegan fooders!