Manda (amkale24) wrote in vegancooking,

Mexican Chocolate Rice Pudding

I made the mexican chocolate rice pudding from VWAV tonight. It didn't get thick, though. I rechecked my measurements and made sure I had all the right ingredients, and I can't figure it out. There's no arrowroot or cornstarch in it, so I wasn't sure what was supposed to make it thick. I bake for a living, and I can't figure out what I'm doing wrong. This is so frustrating! 

I thought if I let it cool it would thicken up, so it's cooling right now, but it doesn't seem to be getting any thicker. Any ideas? Thanks guys!

1 cup sushi or arborio rice (I used sushi)
1.5 cups water
2 cups soy milk
1/4 c cocoa powder
1/4 tsp cinnamon
2 oz semisweet chocolate
1/3 c maple syrup
1 tsp vanilla
Tags: desserts-puddings
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