I made the mexican chocolate rice pudding from VWAV tonight. It didn't get thick, though. I rechecked my measurements and made sure I had all the right ingredients, and I can't figure it out. There's no arrowroot or cornstarch in it, so I wasn't sure what was supposed to make it thick. I bake for a living, and I can't figure out what I'm doing wrong. This is so frustrating!
I thought if I let it cool it would thicken up, so it's cooling right now, but it doesn't seem to be getting any thicker. Any ideas? Thanks guys!
1 cup sushi or arborio rice (I used sushi) 1.5 cups water 2 cups soy milk 1/4 c cocoa powder 1/4 tsp cinnamon 2 oz semisweet chocolate 1/3 c maple syrup 1 tsp vanilla