ronia (roniabirk) wrote in vegancooking,


I am getting ready to move house, so I have only been purchasing things when we run out (and even then, only necessities, i.e. soy milk, cereal, lunch supplies for the kiddo). I am getting to the bottom of my fridge and cupboard. We are definitely sick of pasta, lol.

I had some polenta I purchased a while ago. The first attempt did not go over so well, but I was determined to try again. I read the packaging, looked at what else I had in the fridge and decided I was just going to throw things together and see what happened.

Turns out it was something like goulash.

1/2 package sun-dried tomato & garlic polenta, chopped
1/3 cup tomato basil pasta sauce
1/4 red onion, chopped
1 cup frozen corn
1 Morningstar Farms Vegan griller, chopped

I tossed it all in the skillet and cooked it. Very good and a thumbs up from the 10-year old.


Just wanted to share.
Tags: grains-corn & polenta etc
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