Makes a bit over 1 dry measuring cup (because no liquid measuring cups were within arms reach)
1 dry measuring cup Kikoman LITE soy sauce
1/3 dry measuring cup white sugar
*optional* 1 tablespoon real canadian maple syrup (not maple flavoured pancake syrup)
~ 1 tablespoon cornstarch (already mixed with water and ready to thicken)
First off, heat up the Kikoman Lite, [optional, now add the maple syrup] then dissolve the white sugar. Bring to boil, add the cornstarch, set on low while it boils out. Cool for a wee bit, shove on top of veggies, rice, marinade tofu or veggie "meat", etc!