Upon my return to Canada, after giving away the gifts I brought back, I was left my lone jar of jam. And I was more than a little dubious. But I love pineapple and I love vanilla. I opened the jar and I think I was initially a little put off. But eventually, I tried it and it was love. So, so good. All too quickly my little jar of jam was gone.
And now, with fall a daily reality and horrible, horrible winter coming all too soon, I really want to make this jam. Or attempt to make this jam. Which will remind me of summer, being in southern Europe, the Mediterranean Sea and all things I love and cherish.
The only thing is I have no idea how to make jam. And all online searches for this jam have proven dead ends. Would anyone know how to go adapting a jam recipe for this particular ingredient combination? I should add that the vanilla wasn't in extract form, but rather a vanilla pod was in the jar.
PS. I have no means to can.