Soy bacon, 6 rashers
500g dried split peas (soak first)
Veggie stock (I used continental paste cubes)
3 teas. garlic
3/4 teas. pepper
1 1/2 teas. sea salt
2 stalks celery
Saute onion and garlic in oil, add bacon. Add salt and pepper. Add about 3 L of stock, and the peas. Boil. Simmer. Cook for 45 min, add carrot and celery. Then cook until veggies are tender.
Also, the pumpkin muffins from ppk made my toes curl, SO GOOD.