missdark (missdark) wrote in vegancooking,
missdark
missdark
vegancooking

Pumpkin

I have some Libby's 100% Pure Canned Pumpkin (about 3 cups). I'd like to use it up. I had used some to make pumpkin soup last night (made with coconut milk), and I just want to use the rest of it.

Any ideas? Gluten-free too please.
Tags: -allergies-gluten/wheat, vegetables-squash-pumpkin
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