they call me Mr Tails (tails_redux) wrote in vegancooking,
they call me Mr Tails
tails_redux
vegancooking

Chorizo inspired veggie sausages

Myself and some of the Cafe Collective at Kebele are doing a special breakfast tomorrow. Our sausages are usually made using lentils and oats. One of the cooks wants to try making them chorizo-style. I was just wondering about flavourings, anything other than garlic, chillies and smoked paprika ... any other recomendations or even recipes (recently we've been cooking for around 40)?

Update:
One evening tinkering about in the Kebele kitchen and a few Dragon Stouts later the mix is made.

My colleague roasted a load of red peppers and about 8 bulbs of garlic, infused that with a load of smoked paprika, blended it and put it in with the usual mix.

I was tinkering away at making baked beans from scratch.

Thanks for all your help and support.

I'll report back on how the breakfast went.
Tags: -location-uk, breakfast foods(uncategorized), co-ops/large volume recipes/tips, ethnic food-spanish, grains-oats, substitutes-meat-sausage
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