Ageless (ageless) wrote in vegancooking,
Ageless
ageless
vegancooking

Making Apple Sauce Less Sweet

Our neighbors gave us a whole ton of apples (red, yellow, green) and bunches of pears (winter and regular). We decided to make and can apple-pear sauce. So far I've just got the fruit cut up and cooking down, but it's already way too sweet! Is there something I can add to it to cut down on the sugar? It's seriously just apple-pear mash right now, I haven't added anything!
Tags: condiments-sauces, fruits-apples
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